Cantina Santa Ninfa

Our Catarratto white wine is locally sourced with naturally cultivated grapes. Catarratto grapes are a local sicilian grape that you won't find anywhere else.

Variety: 100% Catarratto

Alcohol: 12,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: Light cryomaceration at temperature of 7-8°C/ 44°F- 46°F. Followed by fermentation in steel tanks of 300 hl at controlled temperature of 18-20°C/ 64°F-68°F.

Color: Straw yellow

Organoleptic characteristics: The bouquet presents itself with notes of citrus, floral and ripe fruits. The palate is savory with mineral and a lively acidity

Pairings: Catarratto White Wine is ideal with fish dishes, including raw fish.  Perfect with fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Syrah red wine is made with naturally cultivated grapes and is sourced locally.

Vine variety: 100% Syrah

Alcohol volume:13,5%

Serving temperature:16-18°C/ 61-64°F

Classification: IGP Terre Siciliane

Production Area: Hills of Santa Ninfa ( altitude 250 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 74-79°F followed by prolonged maturation in cement tanks for 12 months 

Color: Ruby-red

Organoleptic characteristics: scents of pepper,chocolate,spices and tobacco. Warm, tannic, with good persistence and finishes with notes of plum

Pairings: Our Syrah red wie is perfect with grilled meats, wild meat, vegetables and spiced cheeses

Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Chardonnay white wine is locally sourced and produced only from grapes carefully cultivated in the region of Santa Ninfa, Sicily. 

Variety: 100% Chardonnay

Alcohol: 12,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: Brief cryomaceration at the temperature of 7-8°C/ 44°F- 46°F followed by fermentation in small steel tanks at controlled temperature between 18-20°C/ 64°F- 68°F.

Color: Straw yellow

Organoleptic characteristics: intense bouquet with hints of tropical fruits, bananas and peaches. It has good persistence

Pairings: Chardonnay White Wine tastes best with fish dishes, legumes and fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Majid Italian sparkling white wine consists of a special blend of locally sourced white grapes from the Santa Ninfa region in Sicily. 

Variety: White grapes

Alcohol: 10,5%

Serving temperature: 6-8°C/ 42- 46°F.

Classification: Sparkling wine

Processing: Light cryomaceration at the temperature of 7-8°C/ 44-46°F followed by fermentation in small steel tanks at controlled temperature between 18-20°C / 64-68°F.

Color: Straw yellow

Organoleptic chatacteristics: aromatic with scents of fruits and flowers.

Pairings: Perfect aperitif wine. Pairs well  with shellfish and raw fish

 Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Grillo white wine is locally sourced from naturally cultivated grapes. The Grillo grape variety is a local sicilian grape, and can't be found cultivated anywhere else.

Variety: 100% Grillo

Alcohol: 12,5%

Classification: DOP Sicilia

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa area

Processing: Light cryomaceration at temperature of 7-8°C/ 44°F- 46°F followed by fermentation in steel tanks of 300 hl at controlled temperature of 18-20°C/ 64°F-68°F.

Color: Straw yellow

Organoleptic characteristics: floral aroma with good minerality

Pairings: Ideal with fish dishes and sashimi (raw fish dishes). Pairs great also with fresh cheeses

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Grecanico white wine is locally sourced from naturally cultivated grapes in our region of Santa Ninfa, Sicily.

Variety: 100% Grecanico

Alcohol: 11,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: light cryomaceration at temperature of 7-8°C/ 44°F-46°F followed by fermentation in steel tanks of 300 hl at controlled temperature of 18-20°C/ 64°F-68°F.

Color: Straw yellow

Organoleptic characteristics:  persistent white wine with scents of flowers, tropical fruits, especially pineapples and melons

pairings: Grecanico White Wine is perfect with cold fish appetizers

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

 Our Inzolia white wine is a locally sourced from naturally cultivated grapes

Variety: 100% Inzolia

Alcohol: 12,5%

Classification: IGP Terre Siciliane

Serving temperature: 9-10°C/ 48°F-50°F

Production Area: Hills of Santa Ninfa

Processing: light cryomaceration at the temperature of 7-8°C/ 44°F-46°F followed by Fermentation in small steel tanks at controlled temperature between 18-20°C/ 64-68°F

Color: Straw yellow

Organoleptic characteristics: Delicate bouquet, mineral, savory and elegant.

Pairings: Inzolia White Wine Best paired with roasted and raw fish dishes

 Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Syrah red wine is made with naturally cultivated grapes and is sourced locally.

Vine variety: 100% Syrah

Alcohol volume:13,5%

Serving temperature:16-18°C/ 61-64°F

Classification: IGP Terre Siciliane

Production Area: Hills of Santa Ninfa ( altitude 250 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 74-79°F followed by prolonged maturation in cement tanks for 12 months 

Color: Ruby-red

Organoleptic characteristics: scents of pepper,chocolate,spices and tobacco. Warm, tannic, with good persistence and finishes with notes of plum

Pairings: Grilled meats, wild meat, vegetables and spiced cheeses

Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Merlot red wine is locally sourcedfrom naturally cultivated grapes.

Vine Variety:100% Merlot

Classification: IGP Terre Siciliane

Alcohol volume:13,5%

Serving temperature: 15-17°C/ 59-62°F

Production Area: Hills of Santa Ninfa( altitude 200 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 75-79°F

Color: Ruby-red

Organoleptic characteristics: bouquet dominated by currants, cherriesand blueberries.   Broad and deep flavours, full-bodied, tannic.

Pairings: Merlot Red Wine is particularly indicated for red meats and lightly spiced cheeses

Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Cabernet Sauvignon is a red wine locally sourced and produced using grapes that are naturally cultivated in our local region of Santa Ninfa, Sicily. 

Vine variety: 100% Cabernet Sauvignon

Classification: IGP Terre Siciliane

Alcohol volume: 13,5%

Serving temperature: 16-18°C/ 61°F-64°F

Production Area: Santa Ninfa’ hills ( altitude 250 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 75-79°F

Color: Ruby-red

Organoleptic characteristics: Our Cabernet Sauvignon is full-bodied, good structured with enveloping tannins. Complex bouquet reminiscent of wild blueberries, blackcurrants and blackberries.

Pairings: Perfect with truffles and red meats and aged cheeses.

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

Our Nero d'Avola is a red wine sourced locally. This local grape variety is one of the most famous sicilian native wines and one of the best italian red wines on the market.

Vine Variety:100% Nero d’Avola

Alcohol volume: 13,5%

Serving Temperature:16-18 °C /61-64°F

Classification: DOP Sicilia

Production Area: Hills of Santa Ninfa ( altitude 200 A.S.L.)

Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 75-79°F

Color : Ruby-red

Organoleptic characteristics: Its aroma has predominant scents of red fruit such as plums and cherries. Notes of licorice, pine and eucalyptus. Our Nero d’Avola wine has an excellent warm structure, enveloping with elegant tannins.

Pairings: Nero d'Avola best paired with grilled meat, flavorful braised meats and spiced cheeses

Bottle content: 0,75cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.

One of the most appreciated local Sicilian Wines, from 100% Zibibbo Grapes not cultivated anywhere else in the world.

Our Zibibbo white wine is locally sourced from naturally cultivated grapes. 

Alcohol volume: 12,5%

Classification: IGP Terre di Sicilia

 Serving temperature: 9-10°C/ 48-50°F

Production area: Hills of Santa Ninfa, Sicily ( altitude 350 A.S.L.)

Processing: To produce Zibibbo Wine we proceeded with a brief cryomaceration at the temperature of 7-8°C/ 44-46°F, followed by fermentation in small steel tanks at controlled temperature between 18-20°C/ 64-68°F.

Color: straw yellow with golden reflections

Organoleptic characteristics: Zibibbo Wine is warm, aromatic and persistent with scents of ripe fruits

Pairings: Ideal with fish dishes (even raw fish)

Bottle content: 0,75 cl

We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.

Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.