Cabernet Sauvignon Red Wine is the most cultivated grape variety in the world and is often blended with the Merlot grape variety.
Its color is ruby red with blue-purple nuances. Its taste is full-bodied, good structured and with enveloping tannins. The bouquet is complex and has hints of wild blueberries, blackcurrant and blackberries.
Cabernet Sauvignon red wine is rich in polyphenols, which are mainly present in the grape peel.
The tannins contained in Cabernet Sauvignon allow this wine to age without spoiling. Aging it in durmast barrique gives this wine a particular and unique aroma and renders it more subtle.
Cabernet Sauvignon- Italian Red Wine Suggested food pairing
Cabernet Sauvignon italian red wine pairs best with truffles and red meats. You can also appreciate its nuances when paired with aged cheeses.