Our Majid Italian sparkling white wine consists of a special blend of locally sourced white grapes from the Santa Ninfa region in Sicily.
Variety: White grapes
Serving temperature: 6-8°C/ 42- 46°F.
Classification: Sparkling wine
Processing: Light cryomaceration at the temperature of 7-8°C/ 44-46°F followed by fermentation in small steel tanks at controlled temperature between 18-20°C / 64-68°F.
Color: Straw yellow
Organoleptic chatacteristics: aromatic with scents of fruits and flowers.
Pairings: Perfect aperitif wine. Pairs well with shellfish and raw fish
Bottle content: 0,75cl
We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.
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