Our Nero d'Avola is a red wine sourced locally. This local grape variety is one of the most famous sicilian native wines and one of the best italian red wines on the market.
Vine Variety:100% Nero d’Avola
Alcohol volume: 13,5%
Serving Temperature:16-18 °C /61-64°F
Classification: DOP Sicilia
Production Area: Hills of Santa Ninfa ( altitude 200 A.S.L.)
Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 75-79°F
Color : Ruby-red
Organoleptic characteristics: Its aroma has predominant scents of red fruit such as plums and cherries. Notes of licorice, pine and eucalyptus. Our Nero d’Avola wine has an excellent warm structure, enveloping with elegant tannins.
Pairings: Nero d'Avola best paired with grilled meat, flavorful braised meats and spiced cheeses
Bottle content: 0,75cl
We select the best wines produced in Sicily andcarefully choose boutique wine from winemakers that cultivate grapes naturally.
Our aim is to help to grow the small sicilian producersand small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.