Our Syrah red wine is made with naturally cultivated grapes and is sourced locally.
Vine variety: 100% Syrah
Serving temperature:16-18°C/ 61-64°F
Classification: IGP Terre Siciliane
Production Area: Hills of Santa Ninfa ( altitude 250 A.S.L.)
Processing: Fermentation in steel fermenters of 200 hl at controlled temperature between 24-26°C/ 74-79°F followed by prolonged maturation in cement tanks for 12 months
Organoleptic characteristics: scents of pepper,chocolate,spices and tobacco. Warm, tannic, with good persistence and finishes with notes of plum
Pairings: Grilled meats, wild meat, vegetables and spiced cheeses
Bottle content: 0,75cl
We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.
Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.