One of the most appreciated local Sicilian Wines, from 100% Zibibbo Grapes not cultivated anywhere else in the world.
Our Zibibbo white wine is locally sourced from naturally cultivated grapes.
Vine variety: 100% Zibibbo
Alcohol volume: 12,5%
Classification: IGP Terre di Sicilia
Serving temperature: 9-10°C/ 48-50°F
Production area: Hills of Santa Ninfa, Sicily ( altitude 350 A.S.L.)
Processing: To produce Zibibbo Wine we proceeded with a brief cryomaceration at the temperature of 7-8°C/ 44-46°F, followed by fermentation in small steel tanks at controlled temperature between 18-20°C/ 64-68°F.
Color: straw yellow with golden reflections
Organoleptic characteristics: Zibibbo Wine is warm, aromatic and persistent with scents of ripe fruits
Pairings: Ideal with fish dishes (even raw fish)
Bottle content: 0,75 cl
We select the best wines produced in Sicily and carefully choose boutique wine from winemakers that cultivate grapes naturally.
Our aim is to help to grow the small sicilian producers and small companies that respect earth and Nature in the products making process, especially those from Santa Ninfa Area.